Somerset Charcuterie Sliced Cider Chorizo
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Based on a traditional Chorizo recipe with the addition of cider. The sourness developed during fermentation, with the sweetness of the cider and a mild heat from the chilli make this one of the best Chorizos you will ever taste.
How to store me
Please keep refrigerated.
Ambient stable. Store at 0-5°C for best quality results.
Fermented and air-dried sausage with chorizo spices
Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami.
Energy 324kcal / 1351kj
Fat 21.2g, saturates 9.6g
Carbohydrates 1.5g, of which sugars 0.90g