Somerset Charcuterie Red Wine & Draycott Blue Salami Pokers
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A perfect combination of red wine, blue cheese and salami all wrapped up in an individual salami. Made using only fresh ingredients (no nasty blue cheese powders) and hung to dry to the point that they deliver a strong bite.
How to store me
For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.
Ingredients: Pork (80.7%), Blue Cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. For allergens see ingredients in Bold.
Made with 144g pork per 100g of salami.
Nutritional Information – Typical values per 100g
Energy 354kcal / 1475kj
Fat 23.4g of which saturates 9.7g
Carbohydrates 4.2g of which sugars 3.9g