Seggiano – Roasted Artichoke Hearts
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Peeled, washed and centrifuged, these artichokes are roasted over red-hot volcanic rock and preserved in extra virgin olive oil.
How to store me
Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month.
Artichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.
Average Nutritional Values – per 100g
Energy kJ / kcal 825 / 199
Fat (g) 15.5
of which saturates 2.3
Carbohydrate (g) 9.5
of which sugars (g) 7.2
Fibre (g) 0
Protein (g) 3.1
Salt (g) 2