Seggiano Organic Toscani Pasta

£4.50

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  • Vegan

Description

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
The pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.

How to store me

Store in a cool, dry place.

Nutritional value

Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

May contain traces of egg and soya.

Average Nutritional Values – per 100g
Energy kJ / kcal 1492 / 352
Fat (g) 1
of which saturates 0.2
Carbohydrate (g) 72
of which sugars (g) 4.5
Fibre (g) 3
Protein (g) 12
Salt (g) 0.1