Seggiano Grissini Breadsticks


Any Questions? Read our FAQ!

  • Vegan


Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by the family bakery, which has produced grissini since 1945 using simple, quality ingredients. By following traditional production principles over large scale industrial methods, they continue to make genuine artisan grissini. The classic recipe uses locally milled flour and maize, as well as quality Italian extra virgin olive oil in the basic dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.

How to store me

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.

Nutritional value

WHEAT flour, maize flour, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Average nutritional values per 100g
Energy kJ / kcal 1660 / 393
Fat (g) 5.9
of which saturates 0.9
Carbohydrate (g) 72.4
of which sugars (g) 1.6
Fibre (g) 3.2
Protein (g) 10.9
Salt (g) 1.3