Seggiano Classic Lingue Flatbreads


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  • Vegan


Seggiano light, crispy Classic Lingue flatbread tongues are handmade for in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

How to store me

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.

Nutritional value

WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.

Average nutritional values per 100g
Energy kJ / kcal 1763 / 418
Fat (g) 8.8
of which saturates 1.9
Carbohydrate (g) 73
of which sugars (g) 1.2
Fibre (g) 2.2
Protein (g) 10.5
Salt (g) 1.8