Moores Dorset Knobs
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Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture.
Originally a store cupboard staple for “farming folk” who would pour tea and hot sugar over them and eat them for breakfast, they are nowadays more often split open and eaten with a little salted butter or mature cheese.
How to store me
Store in a cool, dry place.
Typical Values per 100g.
Energy 1684 kj/ 398kcal
Carbohydrate 70.5g, of which sugars 7.7g,
Fat 7.6g, of which saturates 0.9g,