Moores Dorset Knobs


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Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture.

Originally a store cupboard staple for “farming folk” who would pour tea and hot sugar over them and eat them for breakfast, they are nowadays more often split open and eaten with a little salted butter or mature cheese.

How to store me

Store in a cool, dry place.

Nutritional value

Typical Values per 100g.
Energy 1684 kj/ 398kcal
Protein 12g,
Carbohydrate 70.5g, of which sugars 7.7g,
Fat 7.6g, of which saturates 0.9g,
Salt 0.1g.