400g Round Vintage Organic Cheddar
Any Questions? Read our FAQ!
Our deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar, covered in our distinctive burgundy wax. Our organic cheddar cheese is available as either a round or heart-shaped truckle.
The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months. At that point we select the very best cheese to be turned into one of our award-winning truckles. Our organic cheddar cheese has a rich and full depth of flavour with a smooth texture. With a delicious taste on its own or as part of the perfect cheeseboard, Godminster’s organic cheddar cheese is also a versatile ingredient in many showstopping items and recipes.
How to store me
All of our organic cheeses are preservative-free other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster organic cheddar cheese at its best, allow it to come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Vintage Organic Cheddar: Nutritional Analysis (per 100g)
Energy: 1725kJ/416 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Sugar: <0.001g Protein: 25.4g Allergens- Contains Milk