1kg Vintage Organic Cheddar
Any Questions? Read our FAQ!
A deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar is a multi-award-winning cheddar, covered in our distinctive burgundy wax.
We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
Our 1kg Vintage Organic Cheddar is delicious on its own or as part of the perfect cheeseboard, Godminster cheddar is also a versatile ingredient in many showstopping recipes.
How to store me
All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours.
The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Vintage Organic Cheddar: Nutritional Analysis (per 100g)
Energy: 1725kJ/416 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Sugar: <0.001g Protein: 25.4g Allergens- Contains Milk