Dorset Sea Salt


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Garlic salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to all your meals, it works well as a seasoning for French, Italian and Asian style dishes. It makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.

How to store me

Store in a cool, dry place.

Nutritional value

80% Dorset Sea Salt, 20% Ground Dried Garlic

Per 100g
Energy 322kj/76kcal
Fat 0g
of which saturates 0g
Carboyhdrate 11g
of which sugars 1.1g
Protein 6g
Salt 78.6g

See label for allergan information.