Chocolate Society – Roasted Almonds
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The Chocolate Society taken the time to source some incredible, Californian almonds with the perfect sweetness and a satisfying crunch. They’re even better when generously enrobed in multiple layers of Gianduja, which is a sumptuously decadent velvet paste made from chocolate and hazelnuts, with a Valrhona French chocolate exterior. The enrobed almonds are then gently tumbled in pillow-soft cocoa powder, for the perfect finishing touch.
How to store me
Store in a cool, dry place.
Ingredients: Roasted Almond (50%): Almonds. Gianduja (25%): Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin). Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids) (25%): Vanilla Extract.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.