Chocolate Society – Caramelised Pecans


Any Questions? Read our FAQ!


Due to the beautifully textured surface of the pecan, when caramelised, the molten caramel floods the grooves and dips, hugging every contour of the nut, creating a wonderfully unpredictable depth to the caramel layer and a deliciously variable crunch. These caramelised pecans are then enrobed in a double layer of a house blend of Valrhona milk chocolate for that ultra-smooth, final flourish.

How to store me

Store in a cool, dry place.

Nutritional value

Ingredients: Caramelised Pecans (60%): Pecan nut, Sugar. Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids) (40%): Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: (Soya Lecithin) Vanilla Extract.

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.