Chocolate Society – Candied Ginger
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They take a perfectly candied ginger and enrobe it twice in a smooth, rich, 62% Valrhona Chocolate. The stable, smooth depth of the chocolate is the perfect companion for the sweet heat of the ginger.
Dark Chocolate Ginger makes the perfect after-dinner hors d’oeuvre, to impress your guests and share amongst friends. They’re equally delicious eaten straight from the carton, alone on a weekday evening. If that’s how you choose to enjoy your Dark Chocolate Gingers then we promise not to tell.
How to store me
Store in a cool, dark place.
Ginger (55%): Ginger, Sugar, Wheat Glucose Syrup, Wheat Dextrose. Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (45%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.