2kg Vintage Organic Cheddar

£45.00

Any Questions? Read our FAQ!

Description

The cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months, at which point we select the very best cheese to be made into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. Delicious on its own or as part of the perfect cheeseboard, Godminster cheddar is also a versatile ingredient in many showstopping recipes, and with the 2kg size there will be plenty to go around.

How to store me

All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.

Nutritional value

Vintage Organic Cheddar: Nutritional Analysis (per 100g)

Energy: 1725kJ/416 kcal

Fat: 34.9g

Of which saturates: 21.7g

Total Carbohydrates: 0.1g

Sugar: <0.001g

Protein: 25.4g

Allergens- Contains Milk